I would like to share an incident that happened to me in 1997, when I was just starting out in my career. I was working as the Branch Manager for a well-known organisation in Tirupur. We used to buy breakfast from the nearest outlet because we used to stay in Tirupur and work, and after breakfast, I sat in my cabin, occupied with my daily routine.
A young door-to-door marketing lad wearing a tie entered our
office for his daily sales. Since we were very busy, he tried to walk away
quietly. After a few seconds, he stepped back inside our office and called me
"Sir." I asked him what he wanted. He quietly pointed at a table and
asked for the packet of gravy lying on the table and asked me, "Sir, shall
I take it?" I was shocked and, surprisingly, asked him why? Because we
throw it in the dust bin every day.
He replied, "Sir, Every day, I get up early and walk 10
kilometres for a living. My mother prepares and packs me raw rice every day, and
after sales, I usually buy gravy from outside. If it’s of no use to you and you
are going to throw it away, I can use it for my lunch and save Rupees. 20 for
today.
Those words still stand fresh in my mind, and I’m still trying to
perfect myself so I don't waste food. Even though I fail so many times, I know
I’m much better than before. I strongly believe that Lad would be a big
entrepreneur today.
Please don’t waste food. There will be a lot of unseen, efficient
guys struggling to get a packet of food.
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